Aroma: This means the sensation produced by scents emanating from freshly brewed coffee. Bouquet: It represents the whole aromatic profile of a coffee, produced by all the sensory perceptions induced by smells and scents in the olfactory membranes. It is the result of volatile organic compounds that affect the fragrance, aroma and aftertaste of coffee. Coffee Cherry: It is the dried berry of coffee trees, ripe and whole. Also called dry cherry, the benefits are collected once the skin is removed. Gourmet Coffee: Mixture of roasted coffee and added flavor. Green Coffee: Coffee beans obtained from the berries of the genus Coffea, no skin, containing caffeine and ready for roasting. Also called raw coffee and gold coffee. Caffeine: An odorless white crystalline substance with bitter taste, slightly soluble in water

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